top of page
kirsten Chick New Picture_edited.jpg

Kirsten Chick

Hi, I’m Kirsten Chick, nutritional therapist, nutrition educator, and author of "Nutrition Brought to Life."
I offer a nourishing, effective and empowering approach to nutrition. In one-to-one consultations, as an educator and in my book, Nutrition Brought to Life, I share what I’ve learnt over many years of research and experience, alongside practical guidance and support to help you achieve your health and wellbeing goals.


  • Facebook
  • Twitter
  • LinkedIn
  • Instagram


I've been working nutritionally with people with cancer for 20 years, so that's 2 decades of experience, research and reflection. Teaching my subject helps with the research and reflection side of this: I currently teach modules on Nutrition, Holistic Health and The Process and Prevention of Disease (pathophysiology) to  Degree students at East Sussex College, and modules on Female Hormones and also Reproductive Health to Nutrition Masters students at the Northern College of Acupuncture. 
I qualified in 2003, am fully insured, and am registered with the FNTP, the FHT, and the BSIO. I’m also a member of the Guild of Food Writers.

Nutrition Brought to Life: A Thorough Grounding in Nourishment with 50 Delicious Recipes


This complete guide to nutrition cuts through the confusion, and brings the science and research to life. At the same time, each chapter provides opportunities to reflect, explore new ways of eating and thinking about food, and try new recipes. So rather than imposing strict rules that may only work for a few people, it helps you to find your way – with clear guidance and a myriad of useful tips and support. Including 50 delicious recipes at the back.

The number one resource for anyone who wants to support their health through nutrition, as well as a complete handbook for nutrition students and health practitioners. Now in its 2nd edition.

“I was really delighted to come across Nutrition Brought to Life by Kirsten Chick, which is clearly tuned in to the latest scientific evidence on diet, and also feels inspiring, compassionate and achievable for the reader. It’s a book that I’m sure would be really helpful for a lot of people.”
Hugh Fearnley-Whittingstall



07968 137246

bottom of page